An Appetite for Change: Ingredients to Success in the Changing World of QSR


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About this event

The restaurant industry has been one of the most affected by the pandemic, with normally bustling restaurants and cafes sitting empty for the best part of 18 months.

Even though the QSR sector has recovered significantly faster than the wider hospitality industry, the real opportunities for QSRs are still on the horizon, as commuters start to return to the office and the world edges ever closer to ‘normality’.

However, some changes in how we live, work and socialise are here to stay. QSRs will have to find new ways to engage consumers in-store, at-home and everywhere in between.

Leveraging Missouri’s expertise in F&B communications, join Co-Founders Stuart and Paul for a 30-minute session on four quick bite-size trends and opportunities that will reshape the QSR sector over the next few years.