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Quorn, 'Fishless Fillets Launch' by Ketchum London

With this launch, Quorn introduces a practical, and tasty, alternative to a British classic that may just convert even the most loyal chippie.

Izzy Ashton

Deputy Editor, BITE



For the launch of Quorn’s Vegan Fishless Fillets range in March 2019, we invited media to an event on the Thames to sample the product and to take a deep dive into the health of the oceans, launching the next frontier in sustainable protein alternatives.

Ketchum London, London

Related Tags

Veganism Sustainability