Phipps is a boutique brand communications agency that specialises in food and drink. We are renowned for our long client relationships that put delivery and commercial impact centre stage.

Over the years we’ve worked with some of the most iconic food and drinks brands in the world; Sainsbury’s, Marks and Spencer, Green & Black’s, Guylian, Clipper, Kallo, Kettle Chips, Eat Natural, French’s Mustard, Franks RedHot Sauce, Loyd Grossman, Levi Roots, Branston, Kerrygold, Pilgrims Choice, Schwartz, Krug, Lanson, Veuve Cliquot, Wines of Germany, Wines from Rioja, Adnams, Estrella Damm, The Famous Grouse, Finlandia Vodka, Whitley Neill Gin and Highland Park.

Our energetic and multi-award-winning team never stands still and thinks smartly to create campaigns that put clients ahead of their competitors.

A passion for food and drink is what ties the team together. One of used to be a pastry chef at the Ritz, one of us grows vines and makes wine and one of us is a food and drink influencer. Our love of food and drink is what creates the Phipps community: it’s the spirt that binds us.

The team is small, but it’s mighty. Standards are high and it’s not easy to get a job here. But if you do, you’ll find an agency of talented and energetic people who really know their stuff and will always go the extra mile to deliver an exceptional campaign.

Everyone at Phipps also gets an annual 'Phipps400' allowance to spend on developing new skills. So far over the years, the team has been on over 200 courses from snowboarding to guitar and from vine growing to interior design.
It helps keep us inspired!

Phipps exists to provide food and drink brands with insightful campaigns that will deliver growth. Our aim is to create campaigns that can work across PR, social and events so that audiences can engage with the brand story in a consistent and exciting way, no matter how they discover it.