About this event
Younger, more health-conscious consumers are demanding more from the no-and-low category. Combine this with increased communication restrictions, the clock is ticking for F&B brands to reimagine their portfolio, positioning, product, packaging to remain relevant.
Drawing on insight and learnings from the highly restricted alcohol sector, we see an opportunity for brands to make ‘less’ mean ‘more’. Join us to learn how to transform ongoing changes into opportunities.